DISEASED LONDON MEAT.

Controlling corruption: regulating meat consumption as a preventative to plague in seventeenth-century London

Seventeenth-century medical theory saw epidemic diseases like the plague as being caused by stinking miasmas resulting from putrefying matter polluting the air. The butchers’ trade was singled out in London as a major polluter, implicated in both the regulatory literature and popular images as corrupting both the physical and moral health of the City and its citizens. Controlling the food trade...

Meat and Meat Products

Nerve Ingrowth Into Diseased

METHODS: We collected 46 samples of intervertebral discs from 38 patients during spinal fusion for chronic back pain. 30 samples were from pain levels clinically established by discography and 16 samples were from adjacent vertebral levels with no pain. We obtained 34 control samples of intervertebral disc from previously healthy individuals with normal histology within 8 h of recorded death. W...

Ethylene from Diseased Plants

2.5 pounds of lime to 100 gallons of water) or zinc oxide (2 pounds to 100 gallons) may be used. For severe cases in Florida, twice the indicated dosage of zinc sulfate and lime is recommended. Sprays should be applied soon after new growth appears. Iron deficiency occasionally occurs in California, primarily in trees on calcareous soils. It is characterized by yellowing of the major portion of...

Endothelium in Diseased States

1 Institute of Normal and Pathological Physiology, Slovak Academy of Sciences, Sienkiewiczova 1, 813 71 Bratislava, Slovakia 2 LUNAM Université, INSERM UMR U1063, Université d’Angers IBS-IRIS, rue des Capucins, 49100 Angers, France 3 Departamento de Fisiologia, Facultad de Medicina, Universidad Autónoma de Madrid, Arzobispo Morcillo 4, 280 29 Madrid, Spain 4Department of Biomedicine, Aarhus Uni...